VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2005 Zina Hyde Cunningham Anderson Valley Pinot Noir 14.2% alc., 370 cases, $48. 3-5 day cold soak, hand punch downs and pump overs, 14-day cuvaison, wild yeast fermentation, aged 9 months in French oak barrels. · Moderately intense ruby color. Ornate aromas of black cherry pie, baking spices and toast. Middleweight cherry and berry flavors which veer to the ripe side. Caressing texture with imperceptible tannins and little evident oak on an elegant frame. An easy drinker. Reviewed June 5, 2009
Winery: Zina Hyde Cunningham
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