VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Cima Collina Tondre Grapefield Santa Lucia Highlands Pinot Noir 13.1% alc., 216 cases, $48, released May 2009. Clones are a blend of onethird each Pommard, Dijon 115 and 667. Fermented in small, open-top bins that were punched down two to three times daily. Pressed off into oak barrels of which 40% were new and aged 11 months before bottling. · Very dark reddish-purple color. The nose is penetrating and intoxicating. Haunting scents of ripe black raspberries and blackberries, exotic woods and musk. Luscious dark fruits are plush and deeply flavored with a floral undertone that I find very appealing. Harmonious in every way with bright acidity, ripe, soft tannins and a vibrant and refreshing finish. A memorable wine that gets its hooks into you and won’t let go. Reviewed July 9, 2009
Winery: Cima Collina
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