VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Laura Volkman Vineyards Rachel Estate Oregon Pinot Noir 14.2% alc.,100 cases, $38 (sold out). Clones 114, 667 and Pommard. One yeast is used to create a fruity profile and a second Burgundian yeast is used to produced a drier finish. · Moderately deep reddish-purple color. Lovely aromas of black cherry jam and spice. Very tasty and perfectly ripe black cherry and raspberry fruit with a faint citrus underbelly. Hints of sandalwood, spice and earth add interest. A beautiful wine that is rich, yet lively, with supple tannins, a velvety texture and bright acidity on a lengthy finish. Still my favorite Laura Volkman wine. Reviewed August 17, 2009
Winery: Laura Volkman Vineyards
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