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2006 L’iris Willamette Valley Pinot Noir

14.3% alc., 1,200 cases, $75, Released May 2009. A blend of Anne Amie Estate (33%), Boisseau, Louise, Hawk’s View, and Deux Vert vineyards (Yamhill- Carlton and Chehalem Mountain AVAs). Clones 115, 777 and Wädenswil. 5-day cold soak, 10 day fermentation. Free-run juice aged in 62% new French oak for 18 months, bottled unfined and unfiltered, and aged an additional 18 months in bottle. · This is essentially a reserve wine but is not turned up in amplitude. Marvelous aromas of crushed berries, bramble and roasted nuts. A wine of mouth filling richness that coats every nook and cranny, yet is light on its feet. Beguiling flavors of cherry, raspberry and blackberry fruits with hints of vanillin and mocha. The tannins are so fine as to be imperceptible and the texture is Elvis on velvet soft. The powerfully aromatic finish is stunning. Reviewed August 17, 2009

Winery: Anne Amie Vineyards
From article: Anne Amie Vineyards: Wines with a New Spirit