VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Heart & Hands Finger Lakes Brut Rosé 12.7% alc., pH 3.18, 32 cases. 100% Pinot Noir grown on Seneca Lake vineyards. Grapes were fermented 23 hours on the skins. Whole clusters were then gently pressed with a basket press and transferred to stainless steel for a 16-day fermentation. Secondary fermentation was induced in the bottle and the wine was disgorged January 20, 2009. · Pale rose color. Scents of strawberries, red roses and a hint of yellow peach. Clean and crisp flavors of fresh berries, persimmon and a faint herbal note. A perfect summer wine. Reviewed September 5, 2009
Winery: Heart & Hands Wine Company
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