2007 Lucas & Lewellen Santa Barbara County Chardonnay

13.7% alc., pH 3.33, 1,002 cases, $16. Sourced from younger vines of Los Alamos and Goodchild vineyards in northern Santa Barbara County. Stainless steel fermented. Winemaker was Megan McGrath. · Pale yellow color. Complex nose showing aromas of white peaches, pears, melon, lemons and spring flowers. The flavors echo the nose with a subtle edge of herbs and resin. Soft and clean with bright acidity. Perfect with turkey. Reviewed September 5, 2009

Winery: Lucas & Lewellen Vineyards
From article: California Chardonnay Tasting