VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Heart O’ The Mountain Estate Triple Seven Santa Cruz Mountains Pinot Noir 14.8% alc., 44 cases,$48. Whole berry fermentation after cold maceration. Aged 20 months in French oak. Unfined, unfiltered. · Deep color. Brooding nose showing ripe dark stone fruits, a hint of oak char and barnyard. Plenty of rich, plush and very ripe plum fruit fans out on the palate. The oak is a subtle accent, the texture is all velvet, and the finish lingers. A bold and aggressive wine that will appeal to lovers of hedonistic fruit. Very good. Reviewed November 13, 2009
Winery: Heart O’ The Mountain
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