VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Shea Wine Cellars East Hill Shea Vineyard Willamette Valley Pinot Noir 14.2% alc., $55. From five different blocks, 60% Dijon clones and 40% Wädenswil clone. Aged 10 months in 43% new French oak. · Deep reddish-purple color in the glass. Flashy aromas of stone fruits and berries, plum sauce and spice. The fruit-infused nose really gets your attention. Rich, full, sweet and beautifully complex array of stone fruits and berries on the palate with an appealing underlying earthiness. Real density here and one of the boldest Oregon Pinot Noirs tasted from the 2007 vintage. This wine offers a clear and unmistakable sense of Yamhill-Carlton terroir. Reviewed November 29, 2009
Winery: Shea Wine Cellars
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