VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Trinitas Cellars Carneros Pinot Noir 15.5% alc., pH 3.76, 880 cases, $28. Low yields, aged in 60% new French oak for 10 months. · Moderate reddish-purple color in the glass. Pleasing aromas of ripe black cherries, strawberries and raspberries accented by a wild flower bouquet and supporting toasty oak. A riper style with a middle weighted, earth-kissed cherry core offering a grilled meat, smoky and dusty edge with a hint of root beer. Admirable finesse makes for easy drinking. A little more alcohol than I prefer, but it is well-integrated. Plenty of pleasure for the tab. Very good (-). Reviewed February 15, 2010
Winery: Trinitas Cellars
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