2006 Soléna Willakia Eola-Amity Hills Pinot Noir

14.5% alc., pH 3.63, 97 cases, $35. Pommard and Dijon clones. 100% de-stemmed, cold maceration for 8 days, fermented in rotary barrels, aged 15 months in 50% new French oak, unfined and unfiltered. · Very shy aromatics with little to report other than faint purple fruits and a hint of smoke. Delicious dark stone fruit core that is rich and satisfying wrapped in husky tannins. Very smooth and sensual in the mouth with a perfect rift of acidity. Solid, but not exceptional, and lacks aromatic interest. Very good (-). Reviewed February 15, 2010

Winery: Soléna Estate
From article: Small Sips of Oregon Pinot Noir