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2006 Soléna Hyland Vineyard McMinnville Pinot Noir

13.5% alc., pH 3.33, $45. This 120-acre vineyard planted in 1970 and purchased by the Montalieus in 2007. Soils are volcanic Jory and some Nekia. The vineyard contains both own-rooted old-growth plantings and newer, grafted Pinot Noir clones. Grapes were de-stemmed, 6-day cold soak, fermented in rotary barrels, aged 15 months in 215 new French oak, unfined and unfiltered. · Very subdued aromatics with delicate floral and berry scents. Impressive infusion of berry jam on the palate with oak in the background. Smooth and harmonious with supple tannins, snappy acidity and moderate persistence on the finish. A sophisticated wine of great interest. Very good. Reviewed February 15, 2010

Winery: Soléna Estate
From article: Small Sips of Oregon Pinot Noir