VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Morlet Family Vineyards ‘Ma Douce’ Sonoma Coast Chardonnay 360 cases, $70. From a vineyard on the second ridge from the Pacific Ocean. Dedicated to Luc Morlet’s spouse, Jodie, and named ‘My Sweet’ or ‘Ma Douce.’ Native yeast, 100% MLF, weekly batonnage. Unfiltered. · Moderately deep straw yellow color in the glass. Piercing aromas of lemon curd, yeast, roasted nuts and smoky oak. Plush and luxurious on the palate, yet vibrant with acidity and minerality. Enticing flavors of white peach and buttered brioche linger on the refreshing finish. A very impressive wine that was still pumping out bright flavor three days later from an opened, re-corked and non-refrigerated bottle. Decant this wine if you pop the cork now. One of the greatest California Chardonnays to cross my lips. Sold out at the winery and understandably so. Still available through retail channels on the internet. Reviewed May 24, 2010
Winery: Morlet Family Vineyards
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