VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Coeur de Terre Vineyard McMinnville Willamette Valley Pinot Noir 13.8% alc., pH 3.72, 473 cases, $20. Released May 1, 2010. Estate grown and bottled. The wine is crafted from fruit from younger vines combined with more mature fruit from Renelle’s Block for structure and balance. Cold soak for 3 days, free run and press sent to barrel, indigenous and commercial yeast fermentation, aged 11 months in 30% new, 60% seasoned and 10% neutral French oak barrels. Bottled unfined and unfiltered. · Enticing aromas of earth-kissed dark stone fruits with notes of oak toast, anise and mint in the background. Plum and cherry cola are the flavor theme but it is the earthiness that is most striking. One can taste the soil in this wine. Easy drinking with reigned in dry tannins and a refreshing finish. Good. Reviewed June 22, 2010
Winery: Coeur De Terre Vineyard
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