2008 LIOCO Sonoma Coast Pinot Noir

14.0% alc., pH 3.71, $35. Clones 115 and 667 from vineyard in the Petaluma Gap. 7-day cold soak, 20% whole cluster, wild yeast fermentation, aged 11 months in neutral oak, unfined and unfiltered. · Heavy scent of crushed black cherries and allspice. A bit tart and lean for my taste with a blast of citrus on the dry finish. Improves some over time in the glass and I would recommend pounding it in a decanter and drinking it with food. Decent. Reviewed August 24, 2010

Winery: LIOCO Winery
From article: LIOCO Winery: A Different Path