VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Penner-Ash Dussin Vineyard Willamette Valley Pinot Noir 13.5% alc., $40. From an estate vineyard in the Yamhill-Carlton District planted in volcanic and sedimentary soils. · Darkly colored. Brooding aromas of black fruits with hints of brioche and toasty oak. A polished, refined and sophisticated offering with plenty of earthy black fruits and a healthy tannic backbone. Monolithic and closed now, but gets better over time in the glass. Very soft in the mouth with oak playing a supporting role in the background. Like many 2008 premium wines from Oregon, this one needs a few years in the cellar. Should turn out to be spectacular. Very good. Reviewed November 7, 2010
Winery: Penner-Ash Wine Cellars
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