2008 J Vineyards Russian River Valley Chardonnay

14.3% alc., pH 3.50, 8,000 cases, $28. From J estate vineyards and select vineyard sites in the western Russian River Valley. Whole cluster pressed gently in J’s Coquard press with separate fermentations of free run and press juice. Combination of indigenous and custom Burgundian yeast strains. 100% barrel-fermented slowly in 40% new French oak barrels. Unusual 6-month malolactic fermentation results in a sur lie character. · Straw color in the glass. Heady, vibrant and clean aromas of white peaches, citrus, pineapple, butter and smoky oak. Very tasty offering of lemon curd, fresh brioche, caramel, butterscotch and oak spice highlighted by a smooth and creamy texture. The fruit takes center stage in this wine crafted in an appealing style that most California Chardonnay drinkers will like. Very good. Reviewed November 24, 2010

Winery: J Vineyards and Winery
From article: Preview of 2008 Pinots from J Vineyards & Winery