VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Kokomo Peters Vineyard Winemaker’s Reserve Sonoma Coast Pinot Noir 14.1% alc., 485 cases, $48. This wine is sourced from a block planted to Pommard clone. 25% whole cluster. Aged in 100% French oak barrels. · Moderately light reddish-purple color in the glass. Toasty oak and spice-infused black cherry aromas really draw you in. A panoply of dark red Pinot fruits coat the mouth with subtle oak, spice and tar singing in the background. Without knowing this wine had whole cluster when I tasted, I picked up immediately on the spice and soft mouth feel that is characteristic of this mode of fermentation. For me, whole cluster, if done right, adds a whole other dimension to a wine. In addition, this wine has silky, soft tannins and complimentary acidity bringing you back for another sip. Reviewed December 14, 2010
Winery: Kokomo
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