VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Ponzi Vineyards Abetina Vineyard Willamette Valley Pinot Noir 14.0% alc., 100 cases, pH 3.66, $100, etched bottle. From a 2-acre site planted in 1975 as part of an Oregon Clonal Test site with over 20 different Pinot Noir clones planted. Located on an east-facing slope in the Chehalem Mountains AVA on Laurelwood soil. Produced only in special vintages (1998, 1999, 2005 and 2008). 100% de-stemmed. 7-day post-fermentation maceration. Aged 20 months in 50% new French oak barrels. Bottled unfined and unfiltered and aged in bottle for 5 months before release. · Moderately deep, dark reddish-purple color in the glass. Very shy nose, offering subtle aromas of blackberry jam, plums, spice and a hint of toasty oak. Delicious core of ripe dark red and black fruits, especially plum and olallieberry, with a hint of anise and oak. The prodigious fruit has a savory edge and is nicely complimented by firm tannins and juicy acidity. Silky smooth in the mouth with amazing fruit-driven persistence on the finish. A serious wine for connoisseurs that is pouty at present with the structure trumping the fruit. This wine will benefit from several years in the cellar. Very good (+). Reviewed January 27, 2011
Winery: Ponzi Vineyards
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