VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Pleasant Valley Vineyards Dylan David Family Estate Reserve Santa Cruz Mountains Pinot Noir 14.0% alc., pH 3.41, TA .586, $95. From an estate vineyard planted in 1996 to Dijon clones 113, 114 and 115. Fermented whole berry after de-stemming. Aged 19 months in 100% new Sequin Moreau Grand Cru French oak barrels (medium toast and toasted heads). Unfined and unfiltered. · Moderate reddish-purple color in the glass. Shy, but pleasing aromas of crushed berries, rose petals and white pepper. Well-endowed with blackberry and plum flavors, restrained tannins, and leaving an impression on the generously fruited finish. The oak never intrudes. Nicely crafted, but lacks nuance which may come with more time in the bottle. Good (+). Reviewed April 11, 2011
Winery: Pleasant Valley Vineyards
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