VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Anne Amie Prismé Willamette Valley Pinot Noir Blanc 14.1% alc., 390 cases, $45. A serious wine made from some of the winery’s finest vineyard blocks. Grapes are gently pressed, liberating the freerun jjuice, but not the color or tannins from the skins. Barrel fermented and aged on the lees in French oak barrels fro 18 months. · Moderate straw color in the glass. Complex aromatic profile that changes constantly in the glass offering scents of banana peel, lemon, lychee, pear, browned banana and roasted nuts. A red wine masquerading as a white wine. Delicious and creamy in the mouth with a Baskin-Robbins array of flavors including cream soda, Asian pears, cooked banana, white peach, honey and nutty butter. Hard to describe and clearly unique with the bright acidity displaying the fruit notes beautifully. You can have plenty of fun with this wine which has picked up considerable interest since tasted last year. Not cheap, but well-worth the tab considering the intense production methods employed and the quality of the wine. Reviewed April 11, 2011
Winery: Anne Amie Vineyards
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