VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Carmel Road Arroyo Seco Clark Ranch Pinot Noir 14.5% alc., pH 3.75, TA 0.54, 626 cases, $35. Clones 2A, 115, 667 and 777. The Clark Ranch lies in the shadow of the Santa Lucia Mountains. Most of this 1,100-acre vineyard is planted to Chardonnay with 34 acres dedicated to Pinot Noir. This limited bottling comes from a special, 4-acre block at the heart of the ranch that consistently yields a deep and compelling Pinot Noir. Cold pre-soak, native yeast fermentation, hand punch downs, and no fining or filtration. Aged 10 months in 39% new French oak barrels. · Moderately dark reddish-purple color in the glass. Enticing aromas of dark raspberries and blackberries, black cherries, kirsch, brioche and oak. Discreetly concentrated flavors of chocolate-covered, perfectly ripe cherries, and fresh blackberry jam. The vivid fruit is nicely caressed by fine-grain tannins, the oak is beautifully integrated, and there is impressive aromatic persistence on the fruit-filled finish. Very good. Reviewed May 15, 2011
Winery: Carmel Road Winery
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