VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2008 The Eyrie Vineyards Estate Pinot Gris
13.5% alc., $14.50. · Moderate straw color in the glass. Aromas of tropical fruits, wax and roasted nuts. Richly flavored notes of apricot, apple and citrus sustaining to the generous finish. Mildly viscous mouth feel with bright acidity. Well-made with admirable balance. The benchmark for Oregon Pinot Gris. Serve with a spinach souffle, salad with cheese, or mild fish. Reviewed June 10, 2011
Winery: The Eyrie Vineyards
From article: A Tasting of The Eyrie Vineyards
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