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2009 Handley Cellars RSM Vineyard Anderson Valley Pinot Noir

14.2% alc. pH 3.68, TA 0.53, 266 cases, $52. Released May 2011. From an exceptional vintage. The vineyard was planted in 2000 to primarily clone 115. 100% de-stemmed, 40% whole berry fermentation, inoculated with Rockpile yeast isolate to enhance mineral flavors association with the unique vineyard. Aged on the lees for 10 months in 37% new French oak barrels. · Moderate reddish-purple color and slight haze in the glass. Striking aromas of black cherries, dark red berry preserves, toffee and toast. Delicious medium-weight core of perfectly ripe black cherries, black raspberries and mocha java. Silky smooth on the palate with a big fruit-laden aromatic finish that lingers. Oakdriven features will integrate over time. A first-rate wine of uncommon charm that is terrific now and will age gracefully. Plan a dinner around this wine in another year or two. The star of this tasting. Very good (+). Reviewed July 1, 2011

Winery: Handley Cellars
From article: Andersonoir Valley Pinot Noir Festival