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2008 Bonneau Los Carneros Sangiacomo Vineyards Pinot Noir

13.6% alc., pH 3.64, TA 0.58, 300 cases, $34. Clone 115, and small amount of Martini and 777. Aged 16 months in 40% new 36 month air-dried, very tightgrain French oak barrels. Sourced from a Sangiacomo vineyard planted in 1986. · An elegant Pinot Noir offering delicate aromas of red berries, cherries and rose petals. Lighter weighted but charming flavors of red cherries and cranberries, finishing crisp and clean. Very good. Reviewed July 1, 2011

Winery: Bonneau Wines & Vineyard
From article: Pinots to Covet