VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2001 Arcadian Garys’ Vineyard Santa Lucia Highlands Pinot Noir 13.0% alc.. 42 acres planted with cuttings from Pisoni Vineyard. Average sugars at harvest were 23.5 Brix. 100% whole cluster fermentation. Aged 22 months in French oak bottles and an additional 14 months in bottle before release. Unfined and unfiltered. · The following wine had been in my cellar since release. Moderately deep reddish-purple color in the glass with no brickish changes. Aged aromas of currants, raisins, kid glove and redwood. Medium weighted and ephemeral on the palate with slightly roasted dark fruit flavors and undertones of fig and soy. Supple tannins and bright acidity. This wine has held up beautifully: a sign that it was well-made. Very good. Reviewed July 1, 2011
Winery: Arcadian Winery
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