VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Bailiwick Borderline Marin County Pinot Noir 13.9% alc., pH 3.52, TA 0.62, 150 cases, $34. Sourced from Chileno Valley and Kendric vineyards in the Marin County AVA. Chileno Valley Vineyard is farmed by Mark Pasternak (owner of Devil’s Gulch Ranch and Vineyard) and Kendric Vineyards is managed by Stewart Johnson (Kendric Vineyards wines). Swan selection, Dijon and Pommard clones. Aged 17 months in 44% new French oak barrels. · Moderately light reddish-purple color in the glass. Nicely perfumed with cherries, strawberries, spice and dried rose petals. Red-fruited, featuring lighter-weight flavors of cherries, raspberries, sandalwood, baking spice, leaf and tobacco. Crisp, with good acidity and polished fine-grain tannins. Very good. Reviewed November 2, 2011
Winery: Bailiwick Wines
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