VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Bailiwick Michaud Vineyard Chalone Monterey County Pinot Noir 13.9% alc., pH 3.68, TA 0.62, 50 cases, $44. This vineyard is situated at 1,500 feet above the Salinas Valley floor at the front door of the Pinnacles National Monument. Decomposed granite and limestone create a soil profile ideal for Pinot Noir. Farmed by noted winemaker and winegrower Michael Michaud, the masterful vintner behind some of the memorable Chalone Pinot Noirs of the 1980s. Aged 17 months in 50% new French oak. The microclimate is challenging, offering little rainfall and extreme diurnal temperature variations. Crop yields are painfully low. · Moderate reddish-purple color in the glass. Nicely endowed perfume of blackberries, plum reduction sauce and Herbs de Provence. Delicious black raspberry and blackberry core that is intense on the attack, finding every nook and cranny in the mouth, and persisting on the earth-kissed, chocolaty finish. Clean and pure, with bold tannins that are typical for this vineyard. Very good (+). Reviewed November 2, 2011
Winery: Bailiwick Wines
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