VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2010 Carmel Road Monterey Pinot Noir 13.5% alc., pH 3.75, TA 0.54, $20. Sourced from certified sustainable vineyards in the Arroyo Seco AVA (Panorama, Clark, Porter, Sainz and Mission Peak). Clones 667, 777, 115, 2A, 828, and 23. Aged 8 months in 97% French oak barrels (20% new), 2% in American oak barrels (1% new), and 1% stainless steel tanks. · Dark, deep purple color in the glass. Complex perfume of dark cherries and berries, grapes, spice, wood smoke, coffee bean and dried rose petals. Earthbound flavors of blackberries and boysenberries and cassis with a hint of spice and edible flowers. Medium-weighted with mild tannins and a welcoming silkiness in the mouth. Consistently one of the best value-priced Pinot Noirs in the marketplace. Good (+). Reviewed January 11, 2012
Winery: Carmel Road Winery
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