VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2009 The Noble Pig McMinnville Oregon Pinot Blanc 13.7% alc., 278 cases, $18, screw cap. Sourced from a very old vineyard in Yamhill County. · Pale yellow color in the glass. Fresh aromas of apple, poached pear, baking spice and warm honey. The flavors echo the aromas with an added note of grassy herbs and petrol. The fruit is crisped by the bright acidity and the mouth feel is slightly creamy. Pinot Blanc is my favorite casual and comfortable Oregon white wine. Very good. Reviewed January 12, 2012
Winery: Noble Pig Winery
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