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2009 Breggo Anderson Valley Pinot Noir

14.8% alc., pH 3.68, TA 0.55, 2,183 cases, $38. Released April 1, 2011. A blend of numerous clones from Donnelly Creek, Savoy and Wiley vineyards. Aged 10 months in 44% new French oak barrels. · Moderately light reddish-purple color in the glass. Aromas of dark red cherries and berries, tea leaf, wet leaf and brier. Middleweight flavors of dark red fruits with an undertone of dried herbs, stem and earth. Decent (+). Reviewed February 22, 2012

Winery: Breggo Cellars
From article: Anderson Noir Valley