VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Maysara Estate Cuvée McMinnville Oregon Pinot Noir 13.8% alc., 919 cases, $32, screw cap. Clones 113, 114, 667, 777 and Pommard. Aged 12 months in 30% new French oak barrels. · Moderately light reddish-purple color in the glass. Very appealing aromas evolve with conviction on the nose which shows a perfume of dark red cherries and berries, dried herbs and complimentary oak. Mid weight flavors of perfectly ripe Bing cherries and raspberries wrapped in ripe fruit tannins with some persistence on the juicy finish. A refined and rounded wine that is very enjoyable. Reviewed February 22, 2012
Winery: Maysara
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