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2010 Antica Terra Erratica Willamette Valley Rosé

13.0% alc., $50 (sold out). This wine has serious intentions, sporting a heavy bottle and wax top. Named for the giant rocks that are carried on the backs of glaciers and left to rest hundreds of miles from their true home. The juice is macerated on the skins for a little over a week. Between day 6 and 8, the aromatics of the fermentation reach a peak of expression and at this point, just before it becomes red wine, the juice is siphoned from the fermenters and sent to barrel, where the juice finishes its fermentation and ages on the lees for a year before bottling. In a conventional sense, this is not how rosé is produced. · Light orange-red color in the glass. Lovely and seductive on the nose, with delicate aromas of fresh strawberries, pomegranate, rhubarb, herbs, oak and even pear. Creamy and substantial, with vivid flavors of strawberries and red currants with a hint of oak-driven mocha and vanilla. Delicious and inviting, with a refreshing lift of acidity on the finish. A perfect compliment to grilled salmon. Reviewed May 11, 2012

Winery: Antica Terra
From article: Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011