VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Carabella Estate Inchinnan Chehalem Mountains Willamette Valley Pinot Noir 15.7% alc., 90 cases, $54. A select blend of 2 barrels of Wädenswil clone, 1 barrel of Dijon 115 clone and 1 barrel of Pommard clone. The name comes from the vineyard site, formerly part of the historic Inchinnan Farm, a hazelnut orchard still owned by the McDonald family. A select blend from the Carabella Estate Vineyard. · Medium reddish-purple color in the glass. More earthy and savory than the regular Estate bottling and more reticent to reveal its charms. The nose is well nuanced with aromas of black cherries, black raspberries, mushrooms, spice and graham. Dusty black cherry flavors are complimented by savory herbs. Well-proportioned tannins and acidity, and a touch more refined and sophisticated than the regular Estate bottling. Not at all ponderous. Even better the next day from a previously opened and re-corked bottle. Reviewed May 11, 2012
Winery: Carabella Vineyard
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