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2010 Ponzi Vineyards Tavola Willamette Valley Pinot Noir

13.5% alc., 5,900 cases, $25, screw cap. Released October 2011. Sourced from seven estate vineyards and includes fruit from sustainably-grown vineyards in the Willamette Valley. 100% de-stemmed, extended cold soak, native yeast fermentation, light pressing just before dryness to ensure a softer, fruit-forward style. Aged for 11 months in 25% new French oak barrels. Bottled without fining and filtration, and aged in bottle for 5 months before release. · Moderately light reddish-purple color in the glass. Pleasant and nuanced on the nose, displaying aromas of redder fruits including raspberries, rose petals, and subtle oak. Medium weight array of sweet red Pinot fruits with a riff of savory herbs. Mild tannins and silky in the mouth. A good introduction to Oregon Pinot Noir. The day I sampled this, it was 90ºF, and after reviewing the wine, I put some ice cubes in my glass. This blunted the aromatics but softened the tannins and brought out the fresh red raspberry and red cherry flavors. Good. Reviewed May 11, 2012

Winery: Ponzi Vineyards
From article: Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011