VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Ponzi Vineyards Reserve Willamette Valley Pinot Noir 14.0% alc., pH 3.65, 1,350 cases, $60. Released September 2011. A blend of LIVE Certified Sustainable fruit from Ponzi’s Aurora, Madrona and Abetina vineyards, as well as fruit from Linda Vista, Lazy River, Gemini and Lemelson vineyards. 100% de-stemmed, 5-day cold soak, 7-day post fermentation maceration. Aged 20 months in 50% new French oak barrels, then racked and bottled by gravity without fining or filtration. The wine was aged for 5 months in bottle before release. · Light garnet color in the glass. Brooding aromas of ripe dark red cherries and berries with a hint of forest floor and flint. Delicious core of wellripened dark red and purple stone fruits and berries supported by firm fruit tannins and framed by uplifting acidity. Silky in the mouth and easy to drink, with some finishing persistence. Not a blockbuster, but enough core fruit to draw your attention. Will benefit from further bottle aging and has excellent long-term aging prospects. Very good. Reviewed May 11, 2012
Winery: Ponzi Vineyards
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