VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2010 Balo Vineyards Anderson Valley Pinot Noir 14.1% alc., pH 3.59, TA 0.63, 248 cases, $39.95, released May 1, 2012. 46% 777, 22% Pommard, 16% 828, 11% 115, 5% Martini. 30% whole cluster. Aged 11 months in 30% new French oak. Unfined and unfiltered. · Moderate reddish-purple color in the glass. Lovely aromas of cherries and rose petals. Bright, brisk and juicy, with delicious flavors of fresh cherries elevated with vivid acidity. An exceptional wine. Very good (+). Reviewed June 24, 2012
Winery: Balo Vineyards
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