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2009 Handley Cellars RSM Vineyard Anderson Valley Pinot Noir

14.2% alc., pH 3.68, TA 0.53, 266 cases, $52, released May 1, 2011. 100% de-stemmed, retention of about 40% whole berries during the process to encourage the fruitier flavors that occur with carbonic maceration. Rockpile yeast isolate used for fermentation to enhance the mineral flavors typical of this vineyard. Aged on the lees 10 months in 37% new French oak barrels. · Moderate reddish-purple color in the glass. Nicely perfumed with aromas of black cherries, black raspberries, brioche and spice. Impressively rich mid palate attack of darker cherries and berries with complimentary notes of mocha and coffee from oak. Should age nicely. Very good. Reviewed June 24, 2012

Winery: Handley Cellars
From article: Anderson Noir Valley: Trade Tasting