VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2009 Phillips Hill Estates Wiley Vineyard Anderson Valley Pinot Noir 13.8% alc., pH 3.70, TA 0.55, 380 cases, $38, released December 1, 2011. This vineyard is located in the cool deep end of the Anderson Valley and is often the last Pinot Noir vineyard harvest in this AVA. Dijon clones 115, 667 and 777. Yields 2 tons per acre. Aged 11 months in 35% new, 30% 1 year and 35% seasoned French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Smoky, toasty nose with a hint of cherry. A lighter, elegant style with pleasing flavors of red cherries, vanilla, cinnamon and oak. Solid but not remarkable, leaning a little too heavily on oak for me. Good. Reviewed June 24, 2012
Winery: Phillips Hill Estates
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