VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2008 Talbott Cuvée RFT Diamond T Vineyard Monterey County Pinot Noir 14.4% alc., $75 (sold out). Named in honor of Robert Talbott’s father, Robert Flook Talbott Sr. (RFT). Sourced from the 14-acre Diamond T Vineyard planted to Pommard and Dijon clones. The finest 10 barrels, aged 12 months in 100% new French oak barrels. · Medium reddish-purple color in the glass. Aromas of deep, dark plums, blueberries, roasted nuts and grilled beef. Ripely flavored and full-bodied, featuring tastes of dark berries, black currants and plum sauce with a hints of dark chocolate, chicory, and molasses. Soft in the mouth with firm, slightly rugged tannins. Unusual and distinctive. Very good. Reviewed June 24, 2012
Winery: Talbott Vineyards
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