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2009 Brophy Clark Santa Barbara County Pinot Noir

13.5% alc., pH 3.66, TA 0.61, 1,000 cases, $16. Sourced from several vineyards (80% from Loma Verde Vineyard in Los Alamos). Clones 667, 115 and 777. Aged 16 months in oak. · Pleasant aromas of cherry pie, spice and subtle oak. Middleweight black cherry flavor with complimentary oak in the background. An easy drinker for every day use. Good. Reviewed July 23, 2012

Winery: Brophy Clark
From article: Tasting Pinot with Plenty of Noir