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2003 Hanzell Vineyards Sonoma Valley Pinot Noir

14.7% alc.. Crushed before de-stemming. Aged in 57% new French oak. · Very savory with aromas of dark berry jam and herbs. Earthy and spicy black raspberry and black cherry flavors wrapped in moderately firm, dry tannins, finishing with an herbal note. Good. Reviewed August 23, 2012

Winery: Hanzell Vineyards
From article: Highlights of the Pinot University Seminars at IPNC