VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2010 The Eyrie Vineyards Estate Pinot Noir
13.5% alc., $36. A blend of grapes from all estate vineyards. · Light reddish-purple color in the glass. Aromas of herbs and oak dominate the fruit at present. Crisp and juicy on the palate with a delicate core of tasty red cherry and strawberry fruit, finishing with a savory herbal tone. Supple tannins make for easy drinking now, but this wine will benefit from a few years in bottle. Very good. Reviewed September 12, 2012
Winery: The Eyrie Vineyards
From article: 2010 Pinots Tasted in the Willamette
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