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2009 Baxter Black Label Anderson Valley Pinot Noir

14.2% alc., pH 3.71, 500 cases, $35. Sourced from several vineyards throughout the Anderson Valley, a true cross-section of the AVA. 40% Martini, 40% Pommard, 15% “DRC,” and 5% 667 clones. Native yeast fermentations, 6-day cold soak, punched down by hand for 18 days, then pressed using a gentle basket press. Aged 20 months in 100% neutral French oak barrels before blending and bottling. · Medium reddish-purple color in the glass. Brightly perfumed with scents of fresh dark red berries, gentle spice, bramble and flowers. Light in the mouth with flavors of juicy dark strawberries, raspberries and plum and a subtle riff of leafy herbs in the backgrounm showing well-mannered fruit tannins with lively acidity and some length on the refreshing finish. Pinot Noir unplugged (sans oak) offers a different tasting experience. Very good. Reviewed October 2, 2012

Winery: Baxter Winery
From article: California Pinot Noir from A to T