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2010 Gundlach Bundschu Estate Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.88, TA 0.59, 3,080 cases, $35. 8 blocks harvested separately. Heritage, 115, 667 and 777. 100% de-stemmed, 5-7-day cold soak, indigenous and RC21`2 yeast strains, aged 10 months in 40% new French oak. · Moderately dark reddish-purple color in the glass. Accessible nose with aromas of roasted stone fruits, candied rose and vanilla. Veers to the extreme end of ripeness with flavors of black cherries, dark berries and currants, backed by a hint of oak,displaying fine-grain tannins and a dry finish. Decent. Reviewed October 2, 2012

Winery: Gundlach Bundschu
From article: California Pinot Noir from A to T