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2010 Penner-Ash Dussin Vineyard Willamette Valley Pinot Noir

13.0% alc., pH 3.79, TA 0.52, $60. This estate vineyard is planted in sedimentary and volcanic soils to Dijon and Pommard clones on a southeastern slope. Aged 10 months in 38% new, 29% one-year-old, 29% two-year-old and 4% neutral French oak. · Moderately light reddishpurple color in the glass. Very shy aromas of dark red and black berries with a hint of oak-derived mocha. Delicious heart of richly flavored spicy black plum and boysenberry fruit with a topcoat of cherry cola, vanilla and mocha java. Well-behaved tannins make for easy approachability. Very silky and seductive. Still great the following day from a previously opened and re-corked bottle. Reviewed November 24, 2012

Winery: Penner-Ash Wine Cellars
From article: More Juicy 2010 Oregon Pinot Incoming