VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2010 White Rose Estate Dundee Hills AVA Willamette Valley Pinot Noir 13.0% alc., pH 3.71, 239 cases, $50. Part of the winery’s appellation series of wines. 80% White Rose Vineyard (115) and 20% Vista Hills Vineyard (667). 44% whole cluster. 19-20 days of skin contact. Pressed off in an old world, half-ton, wooden basket press. Aged 15 months in French oak. Racked once after malolactic fermentation and then again before blending. · Very light ruby red in color. Delicate but pleasing aromas of red cherries, baking spices, pine resin and sandalwood. A ballet dancer of a Pinot, light on its feet, feminine and very charming. Flavors of slightly confected iced cherries are crisped by bright acidity and supple tannins make for easy drinking. Exotic spices add intrigue. A signature Dundee Hills Pinot Noir. Tasted twice. Very good. Reviewed November 24, 2012
Winery: White Rose Estate
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