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2010 Van Duzer Estate Willamette Valley Pinot Noir

13.3% alc., pH 3.53, TA 0.56, 4,300 cases, $30. The first vintage made start to finish by a new winemaking team consisting of winemaker Jerry Murray, assistant winemaker Florent Merlier, and vineyard manager Bruce Sonnen. Aged 11 months in 35% new French oak. · Medium reddish-purple color in the glass. Demure aromas of black cherries, briar, spice, and cedary oak. Flavors of earth bound cherries and plums wrapped in well-mannered tannins, finishing dry with a reasonable intensity. Nothing to criticize but doesn’t wake up my palate. Good. Reviewed November 24, 2012

Winery: Van Duzer Vineyards
From article: Still More Oregon Wines to Savor