VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2010 Quartz Reef Bendigo Central Otago Pinot Noir 14.0% alc., pH 3.67, TA 0.51, $36.25, screwcap. Clones 10/5, 5, 115, 777 and Abel. Yields 1.8 tons per acre. · Moderately dark reddish-purple color in the glass. Well-scented with bright aromas of dark berry jam, spice and subtle oak. Juicy flavors of blackberries and kirsch with complimentary oak in the background. Structurally sound and very soft on the palate. Picks up interest and intensity over time in the glass. Very good. Reviewed November 24, 2012
Winery: Quartz Reef
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