Follow The Prince
twitter icon rss icon

2011 McIntyre Vineyards Estate Santa Lucia Highlands Pinot Noir

14.7% alc., pH 3.63, TA 0.62, 241 cases, $36. From the SIP Certified McIntyre Vineyard. Dijon clone 777 and 115. Indigenous yeast fermentation and indigenous bacteria malolactic fermentation. · Deep, dark purple color in the glass. Very fragrant with intense aromas of blackberry jam, black plum sauce, black currants, spice and darkly colored rose petals. Just gorgeous. Delicious earth bound flavors of black plum, blackberry and black currant with a very subtle citrus note on the finish. Full-bodied, but not heavy or jammy. Very soft and ephemeral in the mouth with gossamer tannins and impeccable balance. This wine really speaks of the Santa Lucia Highlands. Reviewed January 19, 2013

Winery: McIntyre Vineyards
From article: Sips of California Pinot Noir