VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2010 Kistler Kistler Vineyard Sonoma Coast Pinot Noir 14.1% alc., 2,135 cases, $80. · Dark reddish-purple color in the glass. Shy aromas of black cherries, spice, and subtle mint. Very soft and smooth in the mouth with charming flavors of Bing cherries and cranberries underlain with spice and cola. Juicy, with bright acidity on the back end. The velvety texture is most alluring. Tasted the next day from a previously opened and re-corked bottle, the minty note on the nose had disappeared, the aromas were very pleasant and the wine was still flavorful. Very good. Reviewed February 4, 2013
Winery: Kistler Vineyards
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